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Remoulade
Tony Vernace
My favorite remoulade recipe!
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Prep Time
15
mins
Course
Condiment
Cuisine
American, Cajun, Creole, French
Servings
8
Servings
Equipment
Mixing Bowl
Whisk
Ingredients
1
Cup
Mayonnaise
1
Tbsp
Capers
Minced
1
Each
Cornichon
Minced
1 or 2
Each
Anchovies
Minced
1
Each
Shallot
Minced
1
Tsp
Chives (Fresh)
Minced
2
Tsp
Parsley (Fresh)
Minced
Salt
To Taste
White Pepper
Freshly Ground
Instructions
In a bowl, combine mayo, capers, cornichon, anchovies, shallot, chives, and parsley until well blended. Season with salt and white pepperto taste.
Notes
For people like me, who have no idea what a cornichon is - it is a gherkin pickle.