Pho or Japanese Beef Soup or Ramen- Call it What You Will, I Call it Deliciousness.
I think a major drawback to some people making this at home is the fact that the broth for this dish should take a minimum of 4-6 hours to make. Most people I’ve seen make it, take 8-10 hours. Thank goodness for American consumerism! Now, you can buy Bone Broth or Pho Broth prepackaged for about 3 dollars […]
Shrimp Scampi with a side of Spinach Dip.
So it’s mother day, and the weather is garbage. We actually had snow; which, should be illegal in May. Being that its mother day, I wanted to make a few of my wife’s favorite things. Pizza- with pulled pork with bbq sauce and vegetable with oil/garlic sauce for lunch; and shrimp scampi for supper. I ended up with […]
Crockpot Country Style Pork Ribs – with a Baked Macaroni.
Crockpot Country Style Pork Ribs – with a bit of baked macaroni. We found a deal on these and could not pass them up. It was 4 pounds of country style pork ribs for $3.50! Who can say no?Definitely not us. Unfortunately the weather has been terrible so outdoor cooking was not an option, enter […]
Delicious pan seared crispy boneless chicken thighs – same method world great for bone in thighs.
This is hands down my favorite way to eat chicken thighs; especially bone-in skin on. The skin gets crispy like fried chicken, and the meat is always tender and juicy. I accidentally took out the boneless thighs to defrost, and it works equally well. So, no worries, here we go. This dish is really ideal […]
Chicken Taquitos -Rolled Tacos
This things are amazing! I used to get these for lunch when I lived in Tucson. It’s such a simple idea, too. It’s basically just a rolled taco that is deep fried. Some people smother them in cheese and guacamole; but, any topping you enjoy world great! I used some street taco sauce from Herdez, shredded cheddar cheese, fresh pico […]