Crispy Tuscan Chicken Thighs
I’m always looking for something to do with chicken thighs. They are cheap, juicy and have much more flavor than breasts; especially “bone-in” thighs. For this one, I simply seasoned them, seared them in the skillet, skin side down first, then baked them at 420 degrees to finish them off. After they came out the oven we […]
Mac and Cheese with Chorizo
A few weeks back someone had asked me to do Mac and cheese. This isn’t something I make very often, but when I do make it, I “Tonyfi” it- to use my wife’s word. Simply put, there are millions of versions of Mac and cheese out there. It really is a dish that can be made in […]
Blackened Ahi Tuna Steak on top of Southwest Salad
Just a note: The video was not edited during cook time- that’s really how quickly it took to season and cook. I was legitimately shocked when I found out that blacked tuna was considered something hard or fancy. Maybe not fancy, I do consider it elevated, but not out of difficulty. Blackened anything is really simple, and […]