This is one of those quick easy sides or dressings that can be setup in under ten minutes. Albeit, it needs to bake for 20-30 minutes but to assemble it is a quick, easy, no brainer operation. The fact that it’s absolutely delicious is a huge bonus! I’m always looking for reasons to make this, and will go out of my way to find a main dish to pair it with. It tastes absolutely decadent and rich, and pairs great with most things. The flavor is similar to artichoke stuffing. This is a great alternative to the “traditional” green bean dish served at the holidays.
To make this all we need is:
1 garlic toe (minced well)
I can of French cut green beans (drained rinsed and chopped small)
1 can of artichoke hearts (drained, rinsed and chopped small)
Roughly one cup of Equals parts bread crumb and grated parm cheese
Olive oil.
Mix all ingredients together until you have the consistency of dense cookie dough.
Bake at 420 for 25-30 minutes until the edges brown.
And that’s all there is to it! It’s done when the edges crisp up.