Remoulade
My favorite remoulade recipe!
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 8 Servings 1x
- Category: Condiment
- Cuisine: American, Cajun, Creole, French
Ingredients
Scale
- 1 Cup Mayonnaise
- 1 Tbsp Capers (Minced)
- 1 Each Cornichon (Minced)
- 1 or 2 Each Anchovies (Minced)
- 1 Each Shallot (Minced)
- 1 Tsp Chives (Fresh) (Minced)
- 2 Tsp Parsley (Fresh) (Minced)
- Salt (To Taste)
- White Pepper (Freshly Ground)
Instructions
- In a bowl, combine mayo, capers, cornichon, anchovies, shallot, chives, and parsley until well blended. Season with salt and white pepperto taste.
Notes
For people like me, who have no idea what a cornichon is – it is a gherkin pickle.
Find it online: https://cookingwithlegs.com/recipes/
