Welcome To Tony's Food Blog!

You know those foods that you have vivid memories of?  I still remember the first time I had a muffaletta.  My folks had gotten a half of

Blackened Fish is one of those Classic Cajun and creole dishes that goes all the way back to the Acadian Migration from Nova Scotia. I’m

I have been wanting to make this dish for years now!  I’ve been putting off for one reason or another; but, finally got the ingredients together

This was a total Experiment that came out perfect on the first try. – rarely happens, let’s be honest.  For the shrimp: 1 pound of

This is something I kind of came up with a few years back. Not sure where it falls though.  It’s not a true pastalaya, but it’s

I have so many fond memories of these. I remember going to the grocery with my mom and hoping that she would grab one from