Welcome To Tony's Food Blog!
Latest Posts
Find the Best and Easiest Recipes
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What is the secret to New Orleans fried seafood?
I’m sitting here watching old episodes of “Hell’s Kitchen,” and they were given shrimp as an ingredient to make a dish out of. Not one contestant
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What makes cast iron so much better to cook on than stainless steel?
Short answer? It’s not any better, but it is different. Cast iron is probably the first nonstick pan; and, probably the safest. I remember as a
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What spices do I buy and how to buy them?
I get this question often. The best thing to do is to buy your spices in bulk with a spice purveyor. Spices go bad much easier than
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Prep work, what is it?
I’ve been teaching my daughter how to cook; and, while we were prepping today, she asked me why I do all this cutting and seasoning
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The Two Most Common Questions I Get Asked
The Two Most Common Questions I Get Asked The 2 questions I get asked the most often are: What knife to get and what kind
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A Little Bit About Me
A Little Bit About Me Hi, my name’s Tony – it’s great to meet you! I’m 43 years old and I am a T12/L1 complete