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This is the first dish that I want St Peter hand me when I get to the pearly gates. I’ve been known to stand in

I can’t stress enough how much I enjoy blackened seafood.  Especially Mahi, Tuna and shrimp. This dish lends itself well to any blackened fish, with the

I love breakfast for dinner and I love making dishes that use leftovers.  This combines the best of both worlds. While this recipe shows how to

The Dijon and whole grain mustard adds so much flavor to this that it’s intoxicating.  Let alone the fact that this is a great one skillet

Despite having grown up down south, I didn’t try cubed steak until I worked on the river when I was in my 30s. As it

So I had some chicken breast laying around and nothing to do with them.  I went through my post of things and was missing an integral